Fresh homemade lefse has a warm, snuggling hug for your taste buds, and is traditionally made from potato-based dough that is hand-rolled. The most popular way to enjoy it is called “lefse-klining” – the simple delight of adding butter and sugar, then rolling it up. Lefse is often served alongside lutefisk, another traditional Norwegian delicacy, though one with more of an ‘acquired’ taste. Join us to learn more, because there’s no end to all the ways you can enjoy traditional lefse! A supply fee of $10 is payable at the time of class registration.