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The Scottish Whisky Experience

ID : 28413   
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Journey through Scotland’s six whisky regions without a passport! Dr. Amy Juhala, Scottish Historian, whisky connoisseur, and former resident of Scotland, will lead you through the centuries-old history of single malt whisky and introduce you to each region’s individual characteristics. Learn why Speyside malts are the lightest and sweetest and how Islay malts are made to be especially smoky and peaty. You’ll sample a signature malt from each region, accompanied by the Harvest Brazilian Grill’s special appetizers. THIS CLASS WILL FEATURE NEW WHISKYS NOT OFFERED IN PREVIOUS CLASSES!Discover your favorite malt characteristics and learn how to pick a whisky that suits your palate, and walk away with your very own authentic whisky tasting glass. It will be a unique experience you won’t want to miss! Participants must be 21 to register. Registration closes February 15, and a supply fee of $10 is included with the class fee.

This class is sponsored in part by the Harvest Brazilian Grill, Mandan, ND.

Class Details

1 Sessions

Harvest Brazillian Grill

MultipleInstructor :
1.Amy Juhala2.Debbie Mantz 



Please read:  Registration fee includes $10 supply fee; participants must be 21 to register. Registration closes February 15. Seats are limited so register early! This class is sponsored in part by the Harvest Brazilian Grill, Mandan, ND.



Registration Closes On
Friday, February 15, 2019 @ 12:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/19/2019 - 2/19/2019 Daily - Tue 6:30 PM - 8:30 PM Mandan, Harvest Brazillian Grill  Map, Room: Loft Debbie Mantz  ; Amy Juhala