
Soup is good to warm the cold winter bodies. In this class, explore the art of making wontons for soup. Wonton soup originated in China. Originally called 'húntún,' meaning 'chaos,' the dish was a simple dumpling with minced meat wrapped in thin dough, often served to celebrate the Winter Solstice. It evolved into its modern soup form, especially in Cantonese cuisine in the south, with variations like shrimp wontons.