
This class is part of Bismarck's VinterFest.
Learn how to make Shuba, the beloved Russian and Ukrainian layered salad known for its vibrant colors and rich flavors. With layers of beets, smoked salmon or herring, potatoes, carrots, and onions, this dish is both hearty and stunning—perfect for impressing guests or adding a cultural twist to your menu.
Bring an apron and a container to take home leftovers. A supply fee of $18 is due at registration. Registration closes February 4 at 12 PM.