
Pierogies are delectable dumplings of dough filled with a savory potato and cheese mixture. Originating from Poland, pierogies have become a popular dish worldwide, gracing tables with their comforting flavors and delightful textures. Join Chef Elena to learn the art of crafting the perfect cheese and potato pierogies. A supply fee of $15 is payable at the time of registration.
Registration closes October 31 at noon.