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The Art of Sourdough

ID : 28287   
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Yeast is the soul of bread. Capturing wild yeast cultures and creating artisan loaves takes a little time and planning, but you can learn how to make a beautiful crusty loaf of bread with four simple ingredients - flour, water, salt and air. Baking your own bread saves money and is a much healthier alternative to purchased breads with incredible amounts of sodium. Even if you have never baked bread before you will be able to create a "Kneadless" loaf of bread in your own kitchen. Plus you will learn a lot about bread in general and the German from Russia practice of Ewiger Saatz or Everlasting Yeast. Participants will be baking their own loaf of bread and receive a cup of culture to take home. Supply fee is included in registration fee.

Class Details

1 Sessions

Century High School

Sue Balcom 



Please read:  Participants should bring a 2 to 3 qt. covered pyrex or cast iron pot, oven mitts, and cardboard box to class(to take home hot loaf of bread). Please also bring a quart wide-mouth jar with cover to take home starter. Registration fee includes supply costs.



Registration Closes On
Tuesday, February 19, 2019 @ 12:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/19/2019 - 2/19/2019 Daily - Tue 5:30 PM - 9:00 PM Bismarck, Century High School  Map, Room: 140 Sue Balcom