They both taste good on toast, but do you know the difference, and more importantly, do you know that making it yourself is easy? Join us to taste the first flavors of summer and learn how to preserve them for cooler weather. You will learn recipes and review techniques that will help you savor the summer long after the work is done. Come ready to roll up your sleeves in this hands-on workshop! A supply fee of $12 is payable at the time of class registration. Participants also need to bring (4) 8 ounce jars with new lids and rings to class.