Join us for a fun, hands-on baking class where you’ll learn how to make sweet pastry empanadas completely from scratch. From preparing a tender, flaky dough to creating delicious dessert fillings, you’ll discover the techniques that make these pastries both beautiful and flavorful.
Participants will practice shaping and sealing empanadas with professional-style folds while learning tips for baking perfect pastries at home. Whether you’re new to baking or looking to expand your skills, you’ll leave with recipes, techniques, and delicious treats to enjoy.
Bring an apron and a container to take home leftovers. A supply fee of $18 is due at registration.
Registration closes September 16 at 12 PM.
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