Macarons Without the Meltdowns

French macarons are delicate sandwich cookies made with almond flour, meringue, and precise technique. In this hands-on class, participants will learn the fundamentals of macaron mixing, piping, baking, and troubleshooting common issues. Students will gain confidence working with macaron batter, understand how ingredient ratios and technique affect results, and leave with practical skills they can replicate at home to create bakery-quality macarons.